Keg & Cog

 DO  

⬤ Use /lfm to indicate you are staff
⬤ Wear your uniform
⬤ Have fun emoting drink pouring!
⬤ Engage socially
⬤ Keep your tips (Or give to a manager if it's for the entire group, and we will pass out at the end of day

 DON'T  

⬤ Do not talk about plugins in-game.
⬤ Flirt excessively or engage in sexualized banter
⬤ Respect when someone sets a boundary. It's not a negotiation
⬤ Don't hide discomfort. If something is wrong, tell us!
⬤ Don't steal group tips. If someone says it's for everyone, you'll get your cut.

 Thanalan Amber 
Lager - 3.5%

An amber lager poured into a glass stein beneath a crown of thick, frothy foam. Crisp & refreshing with a gentle malt sweetness, it carries subtle notes of toasted grain & light caramel balanced by the bright, bubbly bite for which lagers are known. Smooth, easy-drinking, & best served ice cold after a long night in the city.

 Easy Speaker 
Brown Ale - 4.5%

A smooth, easy-drinking brown ale brewed for long conversations & longer nights. Lightly malted with warm toffee & toasted bread notes, balanced by a gentle earthy bitterness that keeps each sip crisp & approachable. Flavourful enough to loosen tongues, but mellow enough to keep the stories flowing.

 Ahriman’s Eye 
Ale/Moonshine - 6.6%

A dark, ruby-hued pour with the bite of back-alley moonshine & the smooth drinkability of a well-crafted ale. Brewed with barley & flaked corn, it opens with notes of toasted bread & dark cocoa before giving way to a crisp, surprisingly light body & a dry, snappy finish. Best enjoyed cool to cold beneath dim lamplight & questionable company.

 Oasis Sunrise 
Cider - 3.7%

A bright, fruit-forward cider bursting with ripe summer berries & crisp apple sweetness. Light, bubbly, & exceptionally refreshing, each sip balances juicy orchard fruit with a sparkling finish that cuts clean through the desert heat. The perfect companion for warm Ul’dah evenings & sun-drenched afternoons alike.

 Chulaínn Stout 
Stout - 4.2%

A classic dry stout with a deep ruby-black pour, velvety body, & the perfect balance of roasted bitterness & subtle sweets. Rich notes of chocolate, toasted malt, & bold espresso give way to a creamy mouthfeel & a smooth, satisfying finish that lingers long after the last sip.

 Goldrush Mead 
Mead - 11%

A rich, honeyed mead layered with the tart bite of rhubarb & the gentle warmth of ginger. Sweet without becoming heavy, each sip carries smooth floral notes balanced by a subtle spice that lingers pleasantly on the palate. Decadent, mellow, & dangerously easy to enjoy alongside low music & long conversations.

 Tamago-Zake 
warmed - 12%

A comforting blend of warm sake & whipped egg, gently sweetened — traditionally enjoyed as a soothing remedy on cold nights.

 Junmai 
room temp - 14%

a pure, full-bodied sake made with only rice, water, & koji — rich in flavor, ideal for those who enjoy a bold, traditional brew.

 Nigori 
Chilled - 16%

A creamy, coarsely filtered sake with a gentle sweetness — cloudy in appearance & rich in texture, perfect for dessert pairings.

 Gear & Beer 
served in a flute

A striking layered cocktail blending Chulaínn Stout with Bel Canto's Cremant. The first sip is light & crisp with delicate notes of orchard fruit & brioche, before deep roasted malt & subtle smoke rise through the finish. Elegant yet brooding, it balances luxury & darkness in equal measure, like velvet stitched with shadow.

 The Sidecar 
served in a cocktail glass

A smooth blend of cognac, triple sec, & fresh lemon juice, shaken into a bold cocktail with bright citrus notes & a pleasantly sharp finish. Sweet orange & rich brandy warmth give way to a crisp, tart lemon bite, creating a drink that is both refreshing & deceptively strong. Served over ice with a twist of lemon.

 The Industrious Mouse 
Served in a martini glass

A refined blend of gin, orange liqueur, & fresh lemon juice shaken to a silky finish. Bright citrus & delicate botanical notes give the cocktail a crisp, lightly tart flavor balanced by a touch of sweetness, while the smooth texture leaves a clean & refreshing finish with every sip.

 Gin Manderville 
Served in a highball glass

A brisk combination of gin, fresh lime juice, & sparkling soda water poured over ice for an exceptionally crisp finish. Bright citrus & sharp botanical notes lead the palate, while the soda keeps the drink light, dry, & refreshing with only the faintest touch of sweetness.

 The Last Word 
Served in a cocktail glass

A striking blend of gin, maraschino liqueur, green chartreuse, & fresh lime juice shaken to a crisp finish. Herbal sweetness & bright citrus meet a subtle cherry note, creating a cocktail that is complex, slightly tart, & smooth from the first sip to the last.

 Cog & Gin Martini 
Served in a martini glass

A cold, unforgiving blend of dry gin & vermouth stirred beneath the glow of brass lamps until perfectly clear & sharp. Juniper & bitter herbs strike first, followed by a clean, dry finish with a whisper of citrus oil & smoke. Slightly dangerous, sophisticated, & built for whispered deals in shadowed corners.

 4-grain Anniversary 
Bourbon

A richly layered bourbon crafted with four grains alongside corn, lending depth & an earthy backbone. It opens with warm dried fruit & a hint of raspberry jam, before unfolding into toasted grain, oak spice, & a slow, smoldering finish that lingers with refined intensity.

 Seven Springs 
White Rum

A crystal-clear rum with a warm, gently sweet profile & a smooth, refined body. Aromas of ripe pear & soft cinnamon rise on the nose, leading into a clean palate that finishes with a subtle hint of anise. Crisp, balanced, & complex, it leaves a refreshing clarity with every sip.

 Cieldales Classic 
Dark Rum

A barrel-aged rum matured in Still & String oak casks, this rum opens with a bold oak-forward character & a warming hit of nutmeg. Beneath the spice & wood, a lingering tropical sweetness still shines through. Molasses, dried fruit, & sugarcane carry into a deep, smooth finish.

 Still & Strings Vodka 
Vodka

A crystal-clear spirit with a smooth, rounded body & a soft, velvety mouthfeel. Gentle earthy sweetness opens the palate before easing into a clean, neutral finish with a quiet warmth. Distilled from humble rootstock, it carries a subtly richer texture than grain-based spirits while remaining crisp, refined, & effortlessly smooth from first sip to last.

 Irontea Gin 
Irontoe Brewery Gin

A fragrant tea-infused gin distilled in the style of the Coerthan Highlands, with delicate herbal notes & a pleasantly dry finish. Soft juniper & mellow black tea unfold with each sip, creating a smooth, aromatic spirit that feels both refined & quietly invigorating. Best savored slowly beneath the hum of jazz & the glow of brass lanterns.

 Smoke over Chabameki 
Mezcal

A deep golden mezcal aged to smooth perfection, carrying the quiet craft of Pelupelu mezcaleros passed down through careful hands. Smoky on the palate, it unfolds with rich notes of buttery caramel & warm spice, balanced by a slow, lingering heat. Best enjoyed over ice, where its depth softens into something bold, refined, & beautifully restrained.

 I got that dog in me  Whiskey

A meticulously crafted rye with an unexpected savory edge, carrying a subtle umami depth beneath its polished spirit. Soft sticky sweetness unfolds first, followed by a steady wave of woodsmoke that lingers across the palate. Bold yet strangely inviting, it finishes with a warm, barbecue-kissed character that leaves one lingering question on the tongue: do you have that dog in you?

 Veena Vermouth 
Keg & Cog Vermouth

A refined vermouth inspired by the Veena clans, carrying a quiet, wintry elegance beneath its gentle botanical warmth. Soft herbal bitterness unfolds with restrained sweetness, revealing delicate notes of citrus peel, pale blossoms, & cool spice. Poised & understated, it moves across the palate with a clean, composed finish.

 Moraby Riesling 
Sweet White

A crisp Riesling with a light body & the sweet flavours of orange, peach, & apricot. Made from Moraby grapes, bottled second year of the seventh Umbral.

 Cerasuolo D'Noscea 
Sweet Rosé

A medium bodied rosé wine, featuring the flavours of rolanberry, red currant. The sweetness is cut with hints of limestone & tannic. Made from Moraby Grapes, bottled in the second year of the seventh Umbral.

 Cremant 
Sparkling Wine

A crisply dry sparkling white wine with fruity hints of lemon, pink grapefruit, & brine. Made from Moraby grapes & bottled in the first year of the seventh umbral.

 Sangiovese 
Rich Red

A medium-bodied, high-tannin, pie cherry & anise-flavoured red wine, with hints of tabacco leaf. Made from Moraby grapes, bottled fifth year, third umbral.

 Tawny Port 
Port

With flavours of sweet browned butter, baked apples, almond, & liquorice, this port is served best warm. Bottled 1570, sixth astral.

 Snowcloak 
Icewine

A crisp, sweet wine with flavours of peach, apricot, & baking spices. A very rare, white wine. With grapes from the Coerthan Eastern Lowlands. Bottled sixth year, seventh umbral.

 Thavnairian Black 
Black Tea

A simple, well-brewed black tea with a clean, robust character & a gently brisk finish. Smooth & versatile, it pairs easily with sweets or serves as a light pick-me-up for travel.

 Herbals Essences 
Herbal Tea

A flower tea with a bright ruby color, made with sweet rolanberries & tart hibiscus flowers. With a small splash of honey, this is a refreshing treat after a day out in the hot sun.

 Sunspice Green 
Green Tea

A light green tea with citrus & warming ginger. Crisp & gently tart, it balances sweetness with a clean, refreshing finish. A soothing post-meal brew that eases the senses & clears the palate.

 Firstlight 
Gridanian Light Roast

A light roast coffee with a bright, gentle profile & a clean finish. Subtle floral & citrus notes create a smooth, easy-drinking cup with low bitterness. Best enjoyed plain or lightly customized.

 Noir & Nasty 
La Noscea Medium Roast

A strong, unadorned brew with a bold, roasted bite & a no-nonsense finish. Meant for those who prefer something rustic & direct, it delivers warmth & steady bitterness. Cream & sugar available upon request.

 Saltwind Roast 
Thavnairian Dark Roast

A rich, bitter coffee from the shores near Saltwind’s Welcome, deep & dark with woody notes & a steady finish. Best served plain or customized on request with milk & warming spices.

 Fried Cheese Cogs 

Golden nuggets of battered cheddar curd arrive fresh from the fryer, their crisp shells giving way to molten, savoury cheese with every bite.Paired with a warm marinara steeped in Thanalan tomatoes, Gridanian herbs, & a whisper of spice, the dish feels right at home beside polished brass, low jazz, & the hush of whispered dealings behind closed doors.Served piping hot, it is hearty tavern fare with just enough refinement for the discerning patron, best enjoyed with a touch of La Noscean lemon brightness on the side.

 Spinach, Asiago & Artichoke Dip 

A piping hot clay pot arrives at the table, its surface baked with a golden crust that gives way to a creamy centre of spinach, artichoke hearts, & melted asiago.The richness is lifted with a hint of Gridanian herbs, La Noscean lemon, & a touch of Coerthan sea salt, giving it a warm, grounded flavour reminiscent of Hearthlean comfort food found in quiet corners of the Black Shroud.Served with soft, warm naan rounds brushed lightly with Thanalan olive oil & cracked pepper, perfect for tearing & dipping into the molten centre while it stays hot beneath the lanternlight.

 Nophica's Breadbasket 

Soft white rolls arrive warm from the oven, their tops lightly dusted with Coerthan sea salt & brushed with Thanalan olive oil for a gentle sheen. The crumb pulls apart easily, airy & tender, made for tearing & sharing at the table beneath low lanternlight & brass fittings.Served alongside is a crock of warm herbed butter infused with Gridanian herbs.Simple, comforting, & quietly elegant, it is the kind of tavern staple that anchors the table while stronger flavours & stronger drinks move through the room.

 Kraken's Gold Calamari 

Lightly battered squid rings arrive piled high in a brass-lined basket, fried to a delicate golden crisp & dusted with cracked pepper, sea salt, & Thavnairian spice.Served with wedges of sunset lemon & a smoky marinara for dipping, the dish carries the savoury warmth of Limsan dockside fare with just enough refinement for the hidden lounge crowd.Crisp, briny, & dangerously easy to share, it pairs naturally with strong drink, low lanternlight, & whispered conversation behind closed doors.

 Fowl Fatale 

Herb-roasted dodo breast arrives tender & golden, the skin kissed with Coerthan herbs & a hint of Thanalan olive oil, carved over a bed of creamy Gridanian-style polenta whipped smooth with rich dairy notes.The richness is lifted with a champagne cream reduction, subtly sweet & savoury, giving the dish an elegant glow beneath brass lanternlight.Finished with a touch of La Noscean sea salt & a scattering of fresh herbs, The Fowl Fatale balances comfort & refinement, a plated indulgence best enjoyed between sips & quiet conversation in the hush of the speakeasy./

 Submariner's Catch 

Seared Rhotano salmon arrives with a crisp, golden skin, its flesh tender & rich, finished with a citrus beurre blanc brightened with La Noscean lemon & a hint of Gridanian herbs.The sauce clings lightly, balancing the natural oils of the salmon with a refined coastal acidity reminiscent of Rhotano waters.Served alongside butter-glazed baby carrots kissed with Thanalan honey & a pinch of Coerthan sea salt, the dish carries a warm contrast of sweetness & savoury depth.

 The Ironclad Wellington 

Rich, savory ovim tenderloin layered with Black Shroud wild mushrooms & slow-simmered Gridanian herbs, wrapped in a golden, flaky puff pastry brushed with Thanalan butter & baked until crisp & sealed.The center remains tender & deeply flavorful, earthy with forest notes & grounded warmth beneath the crust.Served with a subtle reduction infused with La Noscean wine notes & a touch of black pepper, the dish balances indulgence & precision, like polished brass machinery running smooth beneath the hush of the speakeasy floor.

 Brass Lantern Beet Salad 

Thinly roasted Thanalan beets arrive chilled & jewel-toned, their earthy sweetness lifted with La Noscean lemon & a sharp citrus vinaigrette.Tossed with wild Gridanian herbs & a crack of Coerthan sea salt, each bite balances brightness & grounded forest depth beneath the glow of lanternlight.Finished with a drizzle of herb oil & a touch of cracked black pepper, the salad offers a crisp, refreshing counterpoint to the richer plates of the speakeasy, a quiet pause between stronger flavours & stronger drinks.

 Airship Conservatory Tart 

A delicate pastry shell filled with bright La Noscean lemon curd, topped with candied citrus peel & a fine dusting of sugar like engine steam settling on polished brass.The sharp citrus cuts through the richness of the meal, offering a clean, luminous finish that feels lifted straight from a skybound galley garden drifting above the sea.Light, precise, & refreshing, it is a dessert best enjoyed as conversation softens & the room hums with quiet deals.

 Black Shroud Lantern Cake 

A warm spiced honey cake made with Gridanian honey, its crumb soft & fragrant with forest warmth & subtle spice.Glazed lightly so it catches the lanternlight, it feels like something pulled from a hidden woodland kitchen tucked behind the Black Shroud canopy.Comforting & grounded, it carries a slow sweetness that lingers like whispered stories in the corner booths of the speakeasy.

 Coerthan Engine Torte 

A dense, decadent chocolate ganache torte with deep cocoa richness, finished with a touch of Coerthan sea salt to sharpen its edges.Dark, smooth, & indulgent, it arrives like a sealed engine component from Ishgardian workshops, precise & unyielding beneath its polished exterior.A berry reduction cuts through the richness, offering brief flashes of brightness akin to signal lights through fog & brass.

 Thanalan Orchard Afterlight 

A warm baked berry crisp using Thanalan fruit, bubbling beneath a golden crumble topping & served fresh from the oven.Sweet, tart, & slightly rustic, it feels like a dessert gathered from desert orchards at dusk, where heat lingers in the air even after the sun has gone.Simple, shareable, & grounding, it rounds out the meal like the final note of a jazz tune fading into brass & shadow.

 Mistaken Identity? 

This bounty includes dark themes.

An Elezen man known as Dartangian came in looking for help. Someone has kidnapped his daughter, Emelie, & are trying to ransom her for help breaking into the Wailer’s coffers!Dartangian claims he never worked for the Wailers, & they must have stolen away Emelie on mistaken identity.The truth may be somewhere in between. But one thing is certain: Emelie is an innocent.Contact: F'red Garnet or Nyte Snow

 Rotten Radasches 

This bounty includes dark themes.

Rumours have been circulating that Doman traders are making bids to add a new member to the Syndicate sympathetic to their 'trade interests.'This new prospect, Lyuthgar Radasch, is a Hrothgar who on the surface seems even scummier than most of the Syndicate.He’s been at parties talking about slavery as if it is a cultural hallmark that ‘should not be dismissed simply for its vulgarity.’Contact: F'red Garnet or Nyte Snow

 Dumb Dookies 

This bounty includes scatalogical humour and dark themes.

The Dookie Dawgs, thought to be subjugated by the will of the Agate Union in days long past, are back to their nefarious ways.Tales have made it back that the trio have been robbing travelers on the road between Thanalan & the Black Shroud, leaving the travelers stranded until 'rescue' comes along - for a price.These three aren't smart enough to come up with this on their own.Contact: F'red Garnet or Nyte Snow